Writing A Report

Writing A ReportThere are various benefits in writing a report. These benefits include improving a business's bottom line, reducing costs, and increasing their standing with clients. The writing of a good report can be a very enjoyable and engaging process, as it presents all of the aspects of a business that would otherwise not be found anywhere else.Writing a good report is very simple if you take a few ideas from the professional writer. For instance, you can consider adding new information to your document or create an entirely new section that outlines the key points of your document. This will save you time and energy in the long run.The first step towards writing a report is making sure that the document is an efficient format. You should be able to read the document without any errors. There are two main reasons for this. One, you should be able to quickly see if there are any problems, such as an omission of important information, in the document, and two, it should be reada ble in a short period of time.Another consideration when writing is the document's appearance. Although there is no set number of pages required to create a successful report, you should make sure that the report looks professional. You may wish to take advantage of software programs to create your report. Some of these programs allow you to choose different colors, fonts, and font sizes.Using these programs, you can organize the different sections of your report according to your personal preference. This can include alphabetical order, chronological order, or even prioritize the sections by importance. You can also use different colors on the report depending on the urgency of the information. You can also include your website address in the document.Also, be sure to include a brief summary of the document. This should include the name of the business, the types of activities, the type of organization the business is a part of, and the kind of environment the business has. Be sure to also include a brief description of your business on the business card, if applicable.It is possible to do all of these things in the comfort of your own home, but there are certain skills and tools that you need to know to work online. For example, you will need to make sure that you have Microsoft Word, or a similar program. There are plenty of programs available that can help you with your report writing.

Analysis Of The Book Ranch Girl - 929 Words

Literary Analysis Essay The life of a ranch girl is unknown to many people across America. In Maile Meloy’s Ranch Girl, a female narrator brings the reader into her hard life being raised as a ranch girl. Through many different literary devices including, tone, mood, and characterization, the writer set the reader to feel everything the narrator depicts and the reader ingested with a heavier impact than the reader anticipates. The obligation to the community for the ranch girl is to break all stereotypes, thus showing her community and all ranch girls alike that she can be successful and break free of the ranch girl life. Ranch Girl is a story told in the second person about a girl growing up on a ranch and all the trials and tribulations that she faces. In the beginning, the narrator forewarns the reader that growing up on a ranch is not an exciting life to live, nor is it the easiest life. The narrator states in the very first paragraph, â€Å"It doesn’t matter if yo ur dad’s the foreman or the rancher — you’re still a ranch girl, and you’ve been dealt a bad hand.† The narrator goes on the bring the reader into the life of a ranch girl, from how she did in school, her first crush, the heartbreak of losing the first boy she had a crush on, and being a girl in a tiny town where nothing exciting or of substance ever happens. Towards the end of the story, the narrator finishes college, but instead of leaving her little ranch town to explore the big would she feels it isShow MoreRelatedOf Mice And Men And The Great Gatsby By F. Scott Fitzgerald1699 Words   |  7 PagesMen, best friends George and Lennie travel from ranch to ranch in the hope of finally earning enough money to buy a house of their own. Yet due to Lennie’s mental disability, difficult situations for him lead to the end of their dream and the end of his life. Alternatively, in The Great Gatsby, Jay Gatsby has a life of money and parties  œ his world is seemingly complete, but the purpose of his social events are to try and catch the eye of his dream girl; Daisy. However, this too ends in defeat, andRead MoreAnalysis The Longest Ride by Nicholas Sparks1352 Words   |  6 Pages Book Analysis: â€Å"The Longest Ride† â€Å"The Longest Ride† by Nicholas Sparks is a novel that tells two love stories. The first is that of Ira Levinson a 91-year-old widower and his late wife Ruth. Ira’s story starts with him trapped inside a car following his accident, which rolls his car off the edge of a two-lane highway, due to harsh weather conditions. Stuck in the vehicle it starts to snow and he soon finds himself dehydrated and loosing blood. As this occurs Ruth, who had been dead nine yearsRead MoreSummary Of Of Mice And Men 2276 Words   |  10 Pageswas that Lennie saw a girl in a red dress, and he liked the look of the dress that he wanted to touch it. After touching the dress the girl screamed and he latched on the dress. She accused Lennie for rape. With his thinking skills he is most likely to commit another mistake. It is really unlikely that George and Lennie will have everything run smooth because just like every time, Lennie will somehow ruin everything for both of them causing them to move. II. Literary Analysis: Setting Of Mice andRead MoreEnglish IB world literature1567 Words   |  7 Pagesand authority. From a kind hearted girl, Mama Elena’s rejection of Tita’s marriage changed her into a disobedient woman. Her whole life she lived under Mama Elena’s domination- but loss of love made her realize and understand that she wasn’t meant for it. Defeated by loss of love, Esteban decided to travel to the ghost place of Tres Marias and took up the herculean task of rebuilding it. Also, his life grew sexually tense, which resulted in him abusing girls in the now prosperous place. He releasesRead MoreThe Ranger s Apprentice : The Royal Ranger1708 Words   |  7 Pages I am reading the final book in the Ranger s Apprentice: The Royal Ranger. In the book, Will has to take on an apprentice. She is the crown princes of Araluen, and the daughter of Will’s best friends, Evanlyn and Horace. They want Will to take her on as an apprentice because of two reasons. Reason one, Will has become obsessed with hunting down the gang members who lead to his wife’s, Alyss, death, and they hope that taking on an apprentice will help to get his mind of Alyssa s death. Reason twoRead MoreJohn Steinbeck s Of Mice And Men And The Grapes Of Wrath 2124 Words   |  9 Pageslive on the fatta the lan - an rabbits?† shows that both Lennie and George have something to look forward to and work for. This dream of theirs immediately brought up suspicion and jealousy from within the bunkhouse because nobody else on the ranch has anything to look forward to, further intensifying their loneliness. Lennie tried to explain his relationship with George to Crooks in chapter four. Crooks then tried to explain his loneliness to Lennie and how he has nobody to talk to. LennieRead MoreThe First Student Who I Assessed1855 Words   |  8 Pagesassessed is an 11-year old female, going into the 5th grade in District 204. She was born and raised in Columbia for the first ten years of her life. The girl moved to the United States with her parents in June 2016. She speaks Spanish fluently, and at the time she arrived in the United States, she neither spoke nor understood English. The girl was placed in a general education class, and she receives bilingual instruction for about 30-40 minutes a day. She told me that her father speaks both SpanishRead MoreEssay on Helter Skelter Book Report3965 Words   |  16 Pagesmurder, manipulate, and lie - all in the name of his personal ambitions. In Vincent Bugliosi’s book, Helter Skelter: The True Story of the Manson Murders, the reader is provided a thorough explanation of how Manson developed his criminal lifestyle though the focus is on the famous murders he helped to commit as the leader of The Family and the process used to convict him. After a brief comment about the book as a whole and its writing style and content, Manson’s connections to the subject of interpersonalRead MoreAnalysis Of The Novel Esperanza Rising 1776 Words   |  8 Pageseven though Esperanza grows up on a ranch, there is never so much as a speck of dirt on her expensive dresses. Six months later, it all changes as Esperanza and her mother are forced to flee Mexico after the death of the father. The comparison of the contrasting traits ultimately helps people understand p ersonality of Esperanza but also to comprehend the importance of the roles of foil in this work of literature. This girl goes from living on prosperous spacious ranch to cramped migrant farm workersRead More Exploring the Role of Women in Mexico in Like Water For Chocolate2639 Words   |  11 Pages Like Water For Chocolate by Laura Esquivel explains women’s roles in northern Mexico during the turn of the nineteenth century. The novel takes place in northern Mexico on a family ranch where many family traditions are carried out. Also, the novel describes some of the typical foods that were prepared and fiestas that were celebrated in the Mexican culture around this time. However, the novel mainly focuses on the roles of females in Mexican society at that time. The novel goes beyond explaining

Study drugs aflevering Free Essays

Is the world (we) teaching the children always to strive for more? Is it never enough? Can you always do better? Should you do everything to achieve you best? What is the limit? For many of students the pressure of high scores, the parents expectations (or what the students think is the parents expectations) are enough to drive them towards the ‘Study Drugs’. Fellow students probably have told them about the benefit of the drugs. Its easier to take a pill and carry on like a freight train, than studying at a normal rate. We will write a custom essay sample on Study drugs aflevering or any similar topic only for you Order Now According to most users, you can study for hours without getting tired and without losing focus on the assignment. You can use nights instead of days etc. According to Martha J. Farad, director at the Center for Cognitive Neuroscience at the university of Pennsylvania, up to 25 percent of students on some college campuses has used these drugs from February 2008 to February 2009. The price can go from AS to 25$ a pill, depending whether is near exams week or not. The main concern is, that most don’t know or talk about the down side of the abuse. I don’t know which side effect is worst, addiction, hart deceases or psychosis. According to the website: http://www. Otherworldly. Org/ druggists/rattail. HTML Rattail is called names like the poor man’s cocaine and Diet Coke. They have made a brochure that explains about the side effects of the abuse. For example in 2004 Rattail was involved in an estimated 3,601 hospital emergency department visits. The conclusion is never use drugs as an easy way through your problems (at work, school or sports). The side effects are prohibitive. Personally will never try drugs. My father is a drug addict. Even though he’s a recovering addict, I still remember the side effects of the drugs as well of the side effects of his detect. He took heroin and drugs like that Sometimes that made him hyperactive and it was very embarrassing when we were among family and rends, but it also made him very lethargic and lazy and he just laid on the couch out of contact with the rest of the world. How to cite Study drugs aflevering, Papers

Publication Of The African-American Mosaic A Library Of Congress Reso

Publication Of The African-American Mosaic: A Library Of Congress Resource Guide For The Study Introductory Text This exhibit marks the publication of The African-American Mosaic: A Library of Congress Resource Guide for the Study of Black History and Culture. A noteworthy and singular publication, the Mosaic is the first Library-wide resource guide to the institution's African- American collections. Covering the nearly 500 years of the black experience in the Western hemisphere, the Mosaic surveys the full range size, and variety of the Library's collections, including books, periodicals, prints, photographs, music, film, and recorded sound. Moreover, the African-American Mosaic represents the start of a new kind of access to the Library's African-American collections, and, the Library trusts, the beginning of reinvigorated research and programming drawing on these, now systematically identified, collections. This exhibit is but a sampler of the kinds of materials and themes covered by the publication and the Library's collections. Many of the exhibit items are featured in the Mosaic. Other exhibit materials, not specifically described in the publication, are also included to illustrate that the Mosaic is an effective guide to the Library's rich collections, not an exhaustive inventory. The exhibit covers only four areas --Colonization, Abolition, Migrations, and the WPA-- of the many covered by the Mosaic. These topics were selected not only because they illustrate well the depth, breadth, and richness of the Library's black history collections, but also because of the significant and interesting interplay among them. For example, the back-to-Africa movement represented by the American Colonization Society is vigorously opposed by abolitionists, and the movement of blacks to the North is documented by the writers and artists who participated in federal projects of the 1930s. Also, to illustrate that the Mosaic opens avenues for further research, several items are included which, though important for black history, cannot have their full stories told until further research is completed. Finally, this presentation is a sampler of a much larger exhibit now in progress. In 1998, the Library will mount a major exhibition and cultural program examining the impact of African- American history and tradition in the formation of American national identity. The 1998 outreach program will be this institution's first extended reflection upon its pervasive black holdings, and The African-American Mosaic will be a major resource guide in that program's development and realization. History

Perspectives of Human Nutrition Essay Sample

Perspectives of Human Nutrition Essay Sample The Perspectives of Human Nutrition Essay Example The Perspectives of Human Nutrition Essay Example Along with air, food is the main source of energy for humans. According to Ogle (2013), food was universally considered as a crucial component of nation building, as important as navies, guns, and bullets. Nowadays, people begin to reconsider their attitude to food; they acknowledge that it is the resource that can be easily exhausted, especially, if the population of Earth will continue to increase with such a speed. The most prominent minds think over the problem of preservation of the existent food and its alternatives so this theme is quite topical nowadays. The following paper aims to discuss the perspectives of the human nutrition. It will also explain how human science fiction-conditioned brains get ready for such major changes. Particularly, the following research paper will explore the functional and synthetic food and its peculiarities, as well as will concentrate on the process of 3D food making as one the most possible ways to get food in future. The Problem of Human Nutrition Is not a Phantom The problem of human nutrition is not as simple as it can seem. In the twentieth century, the human way of life changed greatly during a short time. The physical activity of the overwhelming majority of people sharply reduced as there was no need to engage in hard daily work and expend a lot of energy. However, changing the rhythm of life has led to an ever-growing mental overload, stress and chronic neurosis in the population of most countries of the world. Global processes associated with the development of technology, industry, energy, transport infrastructure, urban growth, the reduction of undeveloped areas, deforestation, and many other phenomena caused by human activity have led to changes in the environment. Moreover, the scarcity of fresh water and its quality is deteriorating in many countries. The number of environmental problems is, unfortunately, only increasing and they are becoming even more acute. Along with these changes, the nature of human nutrition was also radica lly changed. Nowadays, American people are bombarded with various television programs that show where to find the best dinners, cakes and pizzas, and the restaurants that serve the biggest and juiciest burgers (Zimmerman 2012). However, in future, the situation will change dramatically. The development of the food industry and technology contributed to the removal of the most important food and regulatory substances from the most of products. As a result of denaturalization of products (all possible purifications, distillation and refining pumping by preservatives and industrial chemicals, artificial taste substitutes, color and odor), many nutrients disappeared from the natural food. At the same time, adding the artificial substitutes of proteins, fats, carbohydrates, synthetic vitamins and mineral components in the form of compounds, which are hardly absorbed by the body, leads to the development of many diseases, such as allergy, deposition of kidney stones and liver and many other illnesses. The deficit of the major natural biologically active substances in the modern food has led to the situation when, in order to fill this deficit of amino acids, polyunsaturated fatty acids, nucleotides, vitamins, minerals and other vital substances, a person should eat huge a mounts of food. People should â€Å"find the light from the nutritional tunnel† (David 2013). The use of products containing excess animal fats and foods containing large amounts of carbohydrates is growing particularly fast. Today, most of the population receives energy from carbohydrates, especially sugar, the production and consumption of which is growing with enormous speed. As a result of an unbalanced diet, there has occurred a real epidemic of obesity in most countries, which, in turn, leads to a number of serious diseases, such as diabetes, hypertension and myocardial infarction. In the next few decades, the world population is going to reach the level of 9 billion people, and the nutrition industry cannot provide so large population with food in its current state. The researchers propose several options to prevent the world’s food crisis, and the usage of functional foods can be a magic stick for the future generations. Functional Foods: Challenges and Opportunities Food can be considered as functional if it contains food components which act positively on one or more specific functions of the body. The researchers define functional foods as something that embraces potentially healthy foods, including any modified food or food ingredients, which can provide health benefits; in addition, they provide the nutrition. According to its supporters, such products contribute to maintaining health, reducing the risk of diseases as well as inhibition of the aging process. A functional food is a notion that is fully consistent with the well-known principle of the father of medicine Hippocrates, who believed that food should be medicine and medicine should be food. The report of the Institute of Food Technologists states that â€Å"Developing functional foods to improve public health requires contributions from ongoing basic and applied research and modifications to the current regulatory framework to facilitate the review of new functional components and their health claims (Institute of Food Technologies n.d.).† Functional food products consist of only useful substances; they do not contain any harmful chemicals in their structure and are completely safe. Unique biotechnology that allows preserving and improving the useful natural properties of vegetable or animal components is usually applied in the production of functional foods. According to Hasler (2002), all foods are functional to some extent because all of them provide taste, aroma and nutritive value (3772). Functional food, in contrast to conventional one, contains more essential biologically active substances, which are always well-balanced with each other. Therefore, functional products have incomparably greater biological value as compared to traditional ones. According to leading scientists, such a food should be widely used for active correction of human nutrition in the XXI century. In the future, functional food, no doubt, will be included in the daily life of each person. This is one of a few ways to solve the global problem of optimization of nutrition, health and life of people. Today, therefore, the efforts of scientists around the world are focused on the development and production of new functional foods. Functional food option is the most effective way of solving the problem of the world’s food crisis. Synthetic Food One more option offered by the nutrition professionals is the development of synthetic food. The idea to construct an ideal food to feed all the hungry people, prevent many diseases and, eventually, change the nature of man seemed extremely attractive. Indeed, human development has led in the past to one of the greatest revolutions, namely, the transition from hunting and gathering to agriculture and farming, and in later times to the industrial production of a number of foods. It was assumed that the creation of artificial food will restore the environment, and a problem of critical and non-critical natural situations for crops and the whole humanity will disappear. The famous French chemist Pierre-Eugà ¨ne-Marcellin Berthelot believed that â€Å"The epicure of the future will dine upon artificial meat, artificial flour, and artificial vegetables,† and enjoy the delights of â€Å"artificial† wines, liquors, and tobacco† (Ogle 2013). He opined that organic materials can be easily synthesized and thus manufactured and manipulated in the laboratory (Ogle 2013). The famous scientist also believed that the humanity would no longer need the farms and fields since, most obviously, people would manufacture the products rather than wait for their natural growth. When some reporter asked the chemist â€Å"Do you mean, that all our milk, eggs, meat, and flour †¦ will be made in factories?† Berthelot replied â€Å"Why not if it proves cheaper and better to make the same materials than to grow them?† (Ogle 2013). Like many other scientists, Berthelot knew that this process would not be easy; however, he believed that t he meat would be produced in the form of easy-to-swallow pills. The naysayers criticized his theory, but the scientist replied that the creation of the synthetic food is just an extension of the human progress. Nowadays, more and more scientists say that a safe and healthy meat can be grown in the laboratory. Vitro meat will save humanity from waste and pollution, and animals from suffering. Bill Gates also talks about new food technologies, for example, an organic meat substitute of the company Beyond Meat, which is created by pressing, heating and cooling soy and vegetable fiber which are virtually the same as the usual meat by taste and texture. He also promised that new technologies will not only help to feed the hungry people, but to change the quality and composition of the usual food. Thinking about the future of food, Bill Gates concluded that â€Å"by 2050, the world’s population will grow to more than 9 billion and our appetite for meat will grow along with it.â₠¬  With this in mind, Gates also acknowledged that â€Å"there is no way to produce enough meat for 9 billion people† (Gates 2013). This wise man understands that the humanity needs more options for producing meat, because not everyone can become a vegetarian. Bill Gates offers a few alternatives – such companies as Hampton Creek Foods and Beyond Meat are already working on the experiments with using pressure and heat in order to make the plants look and taste as the meat. After tasting the chicken in Beyond Meat Company, which was cooked from the plants, the New York Times reporter Mark Bittman noticed virtually no difference. He is asking â€Å"Why, in other words, use the poor chicken as a machine to produce meat when you can use a machine to produce â€Å"meat† that seems like chicken?† (Bittman 2012). However, the natural products will be also useful in future. Carot Potera in her article â€Å"Diet and Nutrition: The Artificial Dye Blues† (2010) states that â€Å"some manufacturers are using plant-based coloring agents: â€Å"For example, in the United Kingdom, orange soda Fanta is colored with pumpkin and carrot extracts while the US version uses Red 40 and Yellow 6. McDonald’s strawberry sundaes are colored only with strawberries in Britain, but Red 40 is used in the United States.† It means that different countries have different approaches to nutrition which determine the future of food in these countries. To summarize, the production of unique alternative synthetic foods is a relatively young area but gives enormous profits and can provide food to billions of consumers around the world. Undoubtedly, the production of synthetic foods is one more possible scenario in the development of human nutrition. The Role of 3D Printers in Future Nutrition Nowadays, the wise modern technology has got closer to the food, the most important joy and woe of humanity. In May 2013, NASA announced the development of 3D printing technology of food. Its main idea implied that the astronauts could print ready and delicious dishes instead of eating them out of the tubes during long missions. The initial aim of the joint project of space agencies and ambitious engineering office in Texas was to cook a pizza using the 3D printer, and they succeeded. Apparently, in the near future, three-dimensional printers will replace virtually all the equipment for cooking and fundamentally change the food market. Indeed, due to the process of the global urbanization the soils are exhausted and the humanity should have thought how the modern technologies can improve the situation. That is the main reason why 3D-printers that can print with eatable â€Å"inks† appeared in the world’s market. Three-dimensional printing is no longer to be exotic, and prices for printers are gradually reducing. Nowadays, one can buy a simple model for less than $ 1,000. Inkjet technology implies the possibility to use anything that can flow as ink. Not surprisingly, the 3D-printers are trying to print a delicious and wholesome food. One can already print the imitation of chocolate, fish, carrots, mushrooms, apples, chicken and many other products. Paradoxically, the necessary amount of protein, fat and carbohydrates can be programmed during this process. In order to print any dish from a variety of possible, it is necessary to choose the correct ratio of the components and the corresponding flavors. There are many companies which work in the industry of synthetic foods by using 3D printing and Modern Meadow Company is one of the most successful ones. Sui Ying Teoh opines that â€Å"Modern Meadow, a biotech startup, is working on 3D-printing meat for the masses, and with a big grant incoming, they seem to be well on their way† (Ying Teoh Su i 2012). Undoubtedly, the ability to make any dish of several ingredients with the compact device is fundamentally changing the worlds largest industrial sector – the nutrition. All in all, the humanity has faced a crucial problem of the quality and quantity of food resources. New major companies which are engaged in agricultural technology are working on the creation of perennial crops requiring less fertilizer, herbicide and fuel, compared with the current ones. This can be achieved not only through the introduction of GM organisms, but also due to the simple selection. The agronomists predict the appearance of forgotten cultures such as quinoa, emmer, and also millet that tolerates heat. In addition, the approach to livestock will completely change; the meat will be grown in test tubes that will release the amount of cultivated land which is important for the projected urbanization. Pondering over the perspectives of nutrition, Zimmerman (2012) offers to create the picture of future: â€Å"Picture yourself not too far into the future: you are wearing a small â€Å"dietary watch† that painlessly samples your blood, and downloads the information to your cell phone, which has an app that evaluates the nutrient profile of your blood and then recommends a snack or dinner menu to assure you maintain adequate nutrient levels. What else is not far off?† Actually, everything is possible as one could not even imagine that the machines which would create delicious food would be invented. 3D printers are one more brilliant human invention which makes one step closer to the overcoming of the world food crisis. In conclusion, it is worth noting that it is not the secret that in the future, mankind will face the challenges of global warming. People are waiting for long periods of heat and drought, alternating with large-scale floods. All this does not bode particularly good conditions for livestock and crop production. Moreover, the population of the planet will increase by another two billion people, and the humanity will have to create something to feed them. Scientists are puzzled with the creation of more sustainable vegetables and cereal crops, development of new technologies and the search for alternatives for supply. New trends in biomedical engineering, medicine, processing and cooking all this will affect what people eat. It is quite difficult to predict exactly what will become popular in 50-100 years. Most likely, it will be something that exists at the moment, but which is not being used on a large scale, so that some predictions still can be possible. In order to avoid the prob lem mentioned above the researchers developed a lot of theories. One of these theories is called functional food and it contains opportunities and challenges as well. The other one is creating synthetic foods; it will allow combining the already existing tastes with the new ones. It will help to replace the expensive food resources with the cheaper ones. 3D food making is one more option which is aimed at overwhelming the world’s food crisis. I believe that only a successful combination of all these options will lead the humanity to the bright future.

Robert Benchley on How to Avoid Writing

Robert Benchley on How to Avoid Writing Humorist Robert Benchley describes the sort of commitment that not writing demands. It took me fifteen years to discover that I had no talent for writing, Robert Benchley once said. But I couldnt give it up because by that time I was too famous. In truth, Benchley had a great talent for writing- comic essays, for the most part, and theater criticism. But as Benchley was quick to admit, he had an even greater talent for not writing: The secret of my incredible energy and efficiency in getting work done is a simple one. I have based it very deliberately on a well-known psychological principle and have refined it so that it is now almost too refined. I shall have to begin coarsening it up again pretty soon.The psychological principle is this: anyone can do any amount of work, provided it isnt the work he is supposed to be doing at that moment.(How to Get Things Done in Chips off the Old Benchley, 1949) A master procrastinator, Benchley is remembered for his work at The New Yorker magazine in the 1930s- and even more for his deadline-defying high jinks at the Algonquin Round Table. Like many of us, Benchley maintained a strict writing regimen, which involved postponing work until the last possible minute. In How I Create, he described the sort of commitment that not writing calls for: Very often I must wait weeks and weeks for what you call inspiration. In the meantime I must sit with my quill pen poised in the air over a sheet of foolscap, in case the divine spark should come like a lightning bolt and knock me off my chair on to my head. (This has happened more than once.) . . .Sometimes, while in the throes of creative work, I get out of bed in the morning, look at my writing desk piled high with old bills, old gloves, and empty ginger-ale bottles, and go right back to bed again. The next thing I know it is night once more, and time for the Sand Man to come around. (We have a Sand Man who comes twice a day, which makes it very convenient. We give him five dollars at Christmas.)Even if I do get up and put on part of my clothes- I do all my work in a Hawaiian straw skirt and bow tie of some neutral shade- I can often think of nothing to do but pile the books which are on one end of my desk very neatly on the other end and then kick them one by one off to the floor with my free foot.I find that, while working, a pipe is a great source of inspiration. A pipe can be placed diagonally across the keys of a typewriter so that they will not function, or it can be made to give out such a cloud of smoke that I cannot see the paper. Then, there is the process of lighting it. I can making a pipe a ritual which has not been equaled for elaborateness since the five-day festival to the God of the Harvest. (See my book on Rituals: the Man.)In the first place, owing to 26 years of constant smoking without once calling in a plumber, the space left for tobacco in the bowl of my pipe is now the size of a medium body-pore. Once the match has been applied to the tobacco therein the smoke is over. This necessitates refilling, relighting, and reknocking. The knocking out of a pipe can be made almost as important as the smoking of it, especially if there are nervous people in the room. A good smart knock of a pipe against a tin wastebasket and you will have a neura sthenic out of his chair and into the window sash in no time.The matches, too, have their place in the construction of modern literature. With a pipe like mine, the supply of burnt matches in one day could be floated down the St. Lawrence River with two men jumping them. . . .(from No Poems, or Around the World Backwards and Sideways, 1932) Eventually, of course- after sharpening pencils, making out schedules, composing a few letters, changing typewriter ribbons, relighting his pipe, building a book shelf, and clipping pictures of tropical fish out of magazines- Benchley did get down to work. If youd welcome some advice on how to skip all the preliminaries, see Writers on Writing: Overcoming Writers Block  and Writing Rituals and Routines: Advice on How to Become a More Disciplined Writer. .

Discuss the major factors behind the rise and decline of the Ancient Essay - 2

Discuss the major factors behind the rise and decline of the Ancient Egyptian Civilization - Essay Example Socialism played a pivotal role in the growth of the ancient Egyptian civilization. Karl Wittfogel, author of â€Å"Oriental Despotism† inferred that socialism laid the foundation for all primitive civilizations (Karenga 99). Socialism is an ideology, which advocates for public ownership in favor of privatization of a country’s economy. Ancient Egyptian civilization flourished under a centralized system of government charged with the responsibility of mobilizing the country’s resources. For example, the government oversaw the erection of permanent structures such as the pyramids of Giza and the Great Sphinx. In addition, Egypt’s strategic geographic location endorsed agriculture within the region, which translated into a reliable and stable source of food for its population. Ancient Egyptians capitalized on the flooded Nile River, which supplied water to sustain the irrigation of arable plains in the region. Under the government’s supervision, the h arvest was stored and controlled rations distributed to the population. Moreover, surplus harvest became a trade commodity boosting trade within the region. Growth was not limited to the economic sector only. The use of written words and symbols became a tool for the preservation of Egyptian culture whereby, scholars created permanent records of significant events. These served as reference points for future generations. Finally, the pharaohs (for example, Tuthmosis 1 and his grandson Tuthmosis III) secured the region’s borders by forming strategic alliances with their neighbors such as Assyria and Canaan (Hine et al 35). Historians remain divided regarding possible reasons, which contributed to sudden decline of the ancient Egyptian civilization. However, they all concur that the civilization collapsed during the end of the eighth dynasty after the long reign of Pepy II. It is estimated that Pepy II held the throne for ninety years. His sons were eager to rule in his stead