Perspectives of Human Nutrition Essay Sample

Perspectives of Human Nutrition Essay Sample The Perspectives of Human Nutrition Essay Example The Perspectives of Human Nutrition Essay Example Along with air, food is the main source of energy for humans. According to Ogle (2013), food was universally considered as a crucial component of nation building, as important as navies, guns, and bullets. Nowadays, people begin to reconsider their attitude to food; they acknowledge that it is the resource that can be easily exhausted, especially, if the population of Earth will continue to increase with such a speed. The most prominent minds think over the problem of preservation of the existent food and its alternatives so this theme is quite topical nowadays. The following paper aims to discuss the perspectives of the human nutrition. It will also explain how human science fiction-conditioned brains get ready for such major changes. Particularly, the following research paper will explore the functional and synthetic food and its peculiarities, as well as will concentrate on the process of 3D food making as one the most possible ways to get food in future. The Problem of Human Nutrition Is not a Phantom The problem of human nutrition is not as simple as it can seem. In the twentieth century, the human way of life changed greatly during a short time. The physical activity of the overwhelming majority of people sharply reduced as there was no need to engage in hard daily work and expend a lot of energy. However, changing the rhythm of life has led to an ever-growing mental overload, stress and chronic neurosis in the population of most countries of the world. Global processes associated with the development of technology, industry, energy, transport infrastructure, urban growth, the reduction of undeveloped areas, deforestation, and many other phenomena caused by human activity have led to changes in the environment. Moreover, the scarcity of fresh water and its quality is deteriorating in many countries. The number of environmental problems is, unfortunately, only increasing and they are becoming even more acute. Along with these changes, the nature of human nutrition was also radica lly changed. Nowadays, American people are bombarded with various television programs that show where to find the best dinners, cakes and pizzas, and the restaurants that serve the biggest and juiciest burgers (Zimmerman 2012). However, in future, the situation will change dramatically. The development of the food industry and technology contributed to the removal of the most important food and regulatory substances from the most of products. As a result of denaturalization of products (all possible purifications, distillation and refining pumping by preservatives and industrial chemicals, artificial taste substitutes, color and odor), many nutrients disappeared from the natural food. At the same time, adding the artificial substitutes of proteins, fats, carbohydrates, synthetic vitamins and mineral components in the form of compounds, which are hardly absorbed by the body, leads to the development of many diseases, such as allergy, deposition of kidney stones and liver and many other illnesses. The deficit of the major natural biologically active substances in the modern food has led to the situation when, in order to fill this deficit of amino acids, polyunsaturated fatty acids, nucleotides, vitamins, minerals and other vital substances, a person should eat huge a mounts of food. People should â€Å"find the light from the nutritional tunnel† (David 2013). The use of products containing excess animal fats and foods containing large amounts of carbohydrates is growing particularly fast. Today, most of the population receives energy from carbohydrates, especially sugar, the production and consumption of which is growing with enormous speed. As a result of an unbalanced diet, there has occurred a real epidemic of obesity in most countries, which, in turn, leads to a number of serious diseases, such as diabetes, hypertension and myocardial infarction. In the next few decades, the world population is going to reach the level of 9 billion people, and the nutrition industry cannot provide so large population with food in its current state. The researchers propose several options to prevent the world’s food crisis, and the usage of functional foods can be a magic stick for the future generations. Functional Foods: Challenges and Opportunities Food can be considered as functional if it contains food components which act positively on one or more specific functions of the body. The researchers define functional foods as something that embraces potentially healthy foods, including any modified food or food ingredients, which can provide health benefits; in addition, they provide the nutrition. According to its supporters, such products contribute to maintaining health, reducing the risk of diseases as well as inhibition of the aging process. A functional food is a notion that is fully consistent with the well-known principle of the father of medicine Hippocrates, who believed that food should be medicine and medicine should be food. The report of the Institute of Food Technologists states that â€Å"Developing functional foods to improve public health requires contributions from ongoing basic and applied research and modifications to the current regulatory framework to facilitate the review of new functional components and their health claims (Institute of Food Technologies n.d.).† Functional food products consist of only useful substances; they do not contain any harmful chemicals in their structure and are completely safe. Unique biotechnology that allows preserving and improving the useful natural properties of vegetable or animal components is usually applied in the production of functional foods. According to Hasler (2002), all foods are functional to some extent because all of them provide taste, aroma and nutritive value (3772). Functional food, in contrast to conventional one, contains more essential biologically active substances, which are always well-balanced with each other. Therefore, functional products have incomparably greater biological value as compared to traditional ones. According to leading scientists, such a food should be widely used for active correction of human nutrition in the XXI century. In the future, functional food, no doubt, will be included in the daily life of each person. This is one of a few ways to solve the global problem of optimization of nutrition, health and life of people. Today, therefore, the efforts of scientists around the world are focused on the development and production of new functional foods. Functional food option is the most effective way of solving the problem of the world’s food crisis. Synthetic Food One more option offered by the nutrition professionals is the development of synthetic food. The idea to construct an ideal food to feed all the hungry people, prevent many diseases and, eventually, change the nature of man seemed extremely attractive. Indeed, human development has led in the past to one of the greatest revolutions, namely, the transition from hunting and gathering to agriculture and farming, and in later times to the industrial production of a number of foods. It was assumed that the creation of artificial food will restore the environment, and a problem of critical and non-critical natural situations for crops and the whole humanity will disappear. The famous French chemist Pierre-Eugà ¨ne-Marcellin Berthelot believed that â€Å"The epicure of the future will dine upon artificial meat, artificial flour, and artificial vegetables,† and enjoy the delights of â€Å"artificial† wines, liquors, and tobacco† (Ogle 2013). He opined that organic materials can be easily synthesized and thus manufactured and manipulated in the laboratory (Ogle 2013). The famous scientist also believed that the humanity would no longer need the farms and fields since, most obviously, people would manufacture the products rather than wait for their natural growth. When some reporter asked the chemist â€Å"Do you mean, that all our milk, eggs, meat, and flour †¦ will be made in factories?† Berthelot replied â€Å"Why not if it proves cheaper and better to make the same materials than to grow them?† (Ogle 2013). Like many other scientists, Berthelot knew that this process would not be easy; however, he believed that t he meat would be produced in the form of easy-to-swallow pills. The naysayers criticized his theory, but the scientist replied that the creation of the synthetic food is just an extension of the human progress. Nowadays, more and more scientists say that a safe and healthy meat can be grown in the laboratory. Vitro meat will save humanity from waste and pollution, and animals from suffering. Bill Gates also talks about new food technologies, for example, an organic meat substitute of the company Beyond Meat, which is created by pressing, heating and cooling soy and vegetable fiber which are virtually the same as the usual meat by taste and texture. He also promised that new technologies will not only help to feed the hungry people, but to change the quality and composition of the usual food. Thinking about the future of food, Bill Gates concluded that â€Å"by 2050, the world’s population will grow to more than 9 billion and our appetite for meat will grow along with it.â₠¬  With this in mind, Gates also acknowledged that â€Å"there is no way to produce enough meat for 9 billion people† (Gates 2013). This wise man understands that the humanity needs more options for producing meat, because not everyone can become a vegetarian. Bill Gates offers a few alternatives – such companies as Hampton Creek Foods and Beyond Meat are already working on the experiments with using pressure and heat in order to make the plants look and taste as the meat. After tasting the chicken in Beyond Meat Company, which was cooked from the plants, the New York Times reporter Mark Bittman noticed virtually no difference. He is asking â€Å"Why, in other words, use the poor chicken as a machine to produce meat when you can use a machine to produce â€Å"meat† that seems like chicken?† (Bittman 2012). However, the natural products will be also useful in future. Carot Potera in her article â€Å"Diet and Nutrition: The Artificial Dye Blues† (2010) states that â€Å"some manufacturers are using plant-based coloring agents: â€Å"For example, in the United Kingdom, orange soda Fanta is colored with pumpkin and carrot extracts while the US version uses Red 40 and Yellow 6. McDonald’s strawberry sundaes are colored only with strawberries in Britain, but Red 40 is used in the United States.† It means that different countries have different approaches to nutrition which determine the future of food in these countries. To summarize, the production of unique alternative synthetic foods is a relatively young area but gives enormous profits and can provide food to billions of consumers around the world. Undoubtedly, the production of synthetic foods is one more possible scenario in the development of human nutrition. The Role of 3D Printers in Future Nutrition Nowadays, the wise modern technology has got closer to the food, the most important joy and woe of humanity. In May 2013, NASA announced the development of 3D printing technology of food. Its main idea implied that the astronauts could print ready and delicious dishes instead of eating them out of the tubes during long missions. The initial aim of the joint project of space agencies and ambitious engineering office in Texas was to cook a pizza using the 3D printer, and they succeeded. Apparently, in the near future, three-dimensional printers will replace virtually all the equipment for cooking and fundamentally change the food market. Indeed, due to the process of the global urbanization the soils are exhausted and the humanity should have thought how the modern technologies can improve the situation. That is the main reason why 3D-printers that can print with eatable â€Å"inks† appeared in the world’s market. Three-dimensional printing is no longer to be exotic, and prices for printers are gradually reducing. Nowadays, one can buy a simple model for less than $ 1,000. Inkjet technology implies the possibility to use anything that can flow as ink. Not surprisingly, the 3D-printers are trying to print a delicious and wholesome food. One can already print the imitation of chocolate, fish, carrots, mushrooms, apples, chicken and many other products. Paradoxically, the necessary amount of protein, fat and carbohydrates can be programmed during this process. In order to print any dish from a variety of possible, it is necessary to choose the correct ratio of the components and the corresponding flavors. There are many companies which work in the industry of synthetic foods by using 3D printing and Modern Meadow Company is one of the most successful ones. Sui Ying Teoh opines that â€Å"Modern Meadow, a biotech startup, is working on 3D-printing meat for the masses, and with a big grant incoming, they seem to be well on their way† (Ying Teoh Su i 2012). Undoubtedly, the ability to make any dish of several ingredients with the compact device is fundamentally changing the worlds largest industrial sector – the nutrition. All in all, the humanity has faced a crucial problem of the quality and quantity of food resources. New major companies which are engaged in agricultural technology are working on the creation of perennial crops requiring less fertilizer, herbicide and fuel, compared with the current ones. This can be achieved not only through the introduction of GM organisms, but also due to the simple selection. The agronomists predict the appearance of forgotten cultures such as quinoa, emmer, and also millet that tolerates heat. In addition, the approach to livestock will completely change; the meat will be grown in test tubes that will release the amount of cultivated land which is important for the projected urbanization. Pondering over the perspectives of nutrition, Zimmerman (2012) offers to create the picture of future: â€Å"Picture yourself not too far into the future: you are wearing a small â€Å"dietary watch† that painlessly samples your blood, and downloads the information to your cell phone, which has an app that evaluates the nutrient profile of your blood and then recommends a snack or dinner menu to assure you maintain adequate nutrient levels. What else is not far off?† Actually, everything is possible as one could not even imagine that the machines which would create delicious food would be invented. 3D printers are one more brilliant human invention which makes one step closer to the overcoming of the world food crisis. In conclusion, it is worth noting that it is not the secret that in the future, mankind will face the challenges of global warming. People are waiting for long periods of heat and drought, alternating with large-scale floods. All this does not bode particularly good conditions for livestock and crop production. Moreover, the population of the planet will increase by another two billion people, and the humanity will have to create something to feed them. Scientists are puzzled with the creation of more sustainable vegetables and cereal crops, development of new technologies and the search for alternatives for supply. New trends in biomedical engineering, medicine, processing and cooking all this will affect what people eat. It is quite difficult to predict exactly what will become popular in 50-100 years. Most likely, it will be something that exists at the moment, but which is not being used on a large scale, so that some predictions still can be possible. In order to avoid the prob lem mentioned above the researchers developed a lot of theories. One of these theories is called functional food and it contains opportunities and challenges as well. The other one is creating synthetic foods; it will allow combining the already existing tastes with the new ones. It will help to replace the expensive food resources with the cheaper ones. 3D food making is one more option which is aimed at overwhelming the world’s food crisis. I believe that only a successful combination of all these options will lead the humanity to the bright future.

Robert Benchley on How to Avoid Writing

Robert Benchley on How to Avoid Writing Humorist Robert Benchley describes the sort of commitment that not writing demands. It took me fifteen years to discover that I had no talent for writing, Robert Benchley once said. But I couldnt give it up because by that time I was too famous. In truth, Benchley had a great talent for writing- comic essays, for the most part, and theater criticism. But as Benchley was quick to admit, he had an even greater talent for not writing: The secret of my incredible energy and efficiency in getting work done is a simple one. I have based it very deliberately on a well-known psychological principle and have refined it so that it is now almost too refined. I shall have to begin coarsening it up again pretty soon.The psychological principle is this: anyone can do any amount of work, provided it isnt the work he is supposed to be doing at that moment.(How to Get Things Done in Chips off the Old Benchley, 1949) A master procrastinator, Benchley is remembered for his work at The New Yorker magazine in the 1930s- and even more for his deadline-defying high jinks at the Algonquin Round Table. Like many of us, Benchley maintained a strict writing regimen, which involved postponing work until the last possible minute. In How I Create, he described the sort of commitment that not writing calls for: Very often I must wait weeks and weeks for what you call inspiration. In the meantime I must sit with my quill pen poised in the air over a sheet of foolscap, in case the divine spark should come like a lightning bolt and knock me off my chair on to my head. (This has happened more than once.) . . .Sometimes, while in the throes of creative work, I get out of bed in the morning, look at my writing desk piled high with old bills, old gloves, and empty ginger-ale bottles, and go right back to bed again. The next thing I know it is night once more, and time for the Sand Man to come around. (We have a Sand Man who comes twice a day, which makes it very convenient. We give him five dollars at Christmas.)Even if I do get up and put on part of my clothes- I do all my work in a Hawaiian straw skirt and bow tie of some neutral shade- I can often think of nothing to do but pile the books which are on one end of my desk very neatly on the other end and then kick them one by one off to the floor with my free foot.I find that, while working, a pipe is a great source of inspiration. A pipe can be placed diagonally across the keys of a typewriter so that they will not function, or it can be made to give out such a cloud of smoke that I cannot see the paper. Then, there is the process of lighting it. I can making a pipe a ritual which has not been equaled for elaborateness since the five-day festival to the God of the Harvest. (See my book on Rituals: the Man.)In the first place, owing to 26 years of constant smoking without once calling in a plumber, the space left for tobacco in the bowl of my pipe is now the size of a medium body-pore. Once the match has been applied to the tobacco therein the smoke is over. This necessitates refilling, relighting, and reknocking. The knocking out of a pipe can be made almost as important as the smoking of it, especially if there are nervous people in the room. A good smart knock of a pipe against a tin wastebasket and you will have a neura sthenic out of his chair and into the window sash in no time.The matches, too, have their place in the construction of modern literature. With a pipe like mine, the supply of burnt matches in one day could be floated down the St. Lawrence River with two men jumping them. . . .(from No Poems, or Around the World Backwards and Sideways, 1932) Eventually, of course- after sharpening pencils, making out schedules, composing a few letters, changing typewriter ribbons, relighting his pipe, building a book shelf, and clipping pictures of tropical fish out of magazines- Benchley did get down to work. If youd welcome some advice on how to skip all the preliminaries, see Writers on Writing: Overcoming Writers Block  and Writing Rituals and Routines: Advice on How to Become a More Disciplined Writer. .

Discuss the major factors behind the rise and decline of the Ancient Essay - 2

Discuss the major factors behind the rise and decline of the Ancient Egyptian Civilization - Essay Example Socialism played a pivotal role in the growth of the ancient Egyptian civilization. Karl Wittfogel, author of â€Å"Oriental Despotism† inferred that socialism laid the foundation for all primitive civilizations (Karenga 99). Socialism is an ideology, which advocates for public ownership in favor of privatization of a country’s economy. Ancient Egyptian civilization flourished under a centralized system of government charged with the responsibility of mobilizing the country’s resources. For example, the government oversaw the erection of permanent structures such as the pyramids of Giza and the Great Sphinx. In addition, Egypt’s strategic geographic location endorsed agriculture within the region, which translated into a reliable and stable source of food for its population. Ancient Egyptians capitalized on the flooded Nile River, which supplied water to sustain the irrigation of arable plains in the region. Under the government’s supervision, the h arvest was stored and controlled rations distributed to the population. Moreover, surplus harvest became a trade commodity boosting trade within the region. Growth was not limited to the economic sector only. The use of written words and symbols became a tool for the preservation of Egyptian culture whereby, scholars created permanent records of significant events. These served as reference points for future generations. Finally, the pharaohs (for example, Tuthmosis 1 and his grandson Tuthmosis III) secured the region’s borders by forming strategic alliances with their neighbors such as Assyria and Canaan (Hine et al 35). Historians remain divided regarding possible reasons, which contributed to sudden decline of the ancient Egyptian civilization. However, they all concur that the civilization collapsed during the end of the eighth dynasty after the long reign of Pepy II. It is estimated that Pepy II held the throne for ninety years. His sons were eager to rule in his stead

Final work Assignment Example | Topics and Well Written Essays - 2000 words - 1

Final work - Assignment Example Underwriting of the common stock will provide a clear insurance issued by the underwriter to Khan Unlimited that the common stock offered to the public and shareholders will be subscribed in a full amount. Underwriting is also a perfect option since it ensures that Khan Unlimited in case the common stock offered by the company are not subscribed by public to the degree, the share balance will be taken by the company. Additionally, the alternative is perfect since, the underwriter will have a lower net worth and the total obligation of the writer will not exceed 20 times the net worth of the underwriter. Consequently, the company chose the option since the alternative will undertake in guaranteeing the whole or section of the issued common stock as the public will not take the common stock. Therefore, the company will be relieved from the pressure of security marketing and market uncertainty. The underwriting option will help Khan Unlimited to fulfill the statutory guidelines of reduc ed subscription. The underwriting alternative guarantees the capital adequacy and helps the organization to raise capital. Subsequently, most investors believe in issuing securities when guaranteed by established underwriters. The underwriting will assure that there is quick sale of common stocks in the market. The underwriter will stimulate the industrial development and subsequently create opportunities in the nation. This option relieves the organization the uncertainty and risk of marketing the common stock. The underwriters have a specialized knowledge in the market. The underwriters offer valuable advice to Khan Unlimited when preparing the prospectus, floatation time, and security prices. The experts also offer publicity services to the organization which they are in agreement with. This option also assists in financing the new enterprise and expanding the existing projects. Khan Unlimited used this alternative in building the confidence of investors when

The New Immigration in American History :: American America History

The New Immigration in American History In 1886 the statue of "Liberty Enlightening the World," a gift from the people of France, was dedicated by President Grover Cleveland. Set at the entrance to New York, the statue was just in time to greet the biggest migration in global history. Between 1880 and World War I, about 22 million men, women, and children entered the United States. More than a million arrived in each of the years 1905, 1906, 1907, 1910, 1913, and 1914. Not everyone had to travel in steerage. Passengers who could afford the expense paid for first- or second-class quarters. Upon arrival these immigrants were examined by courteous officials who boarded the ships at anchor. But those in steerage were sent to a holding center for a full physical and mental examination. The facility at Ellis Island which opened in 1892 could process up to 5,000 people a day. On some days between 1905 and 1914 it had to process more than 10,000 immigrants a day. Many arrivals had left their homelands to escape mobs who attacked them because of their ethnicity, religion, or politics. The German, Russian, Austro-Hungarian, and Ottoman (Turkish) empires ruled over many different peoples and nationalities and often cruelly mistreated them. Until 1899, U.S. immigration officials asked arrivals which nation they had left, not their religion or ancestry. So oppressed people were listed under the countries from which they fled. Armenians who escaped from Turkey were recorded as Turks, and Jews who had been beaten by mobs in Russia were listed as Russians. This so called "new immigration" was different in many other ways from previous immigration. For the first time, Catholic an Jewish immigrants outnumbered Protestants, and still other arrivals were Muslims, Buddhists, or Greek or Russian Orthodox church members. Until 1897, 90 percent of all overseas immigrants had come from Protestant northern and western Europe. Many of these nations had democratic traditions and education systems. Even among the poor, many had spent a few years in school or had acquired some industrial skills on the job, and more than a few spoke English. Many of these men and women settled in agriculture regions of the Untied States.

My Summer Vacation Essay

Relaxing out in the sun in the middle of a lake that stretches for miles and miles, is probably one of the most amazing things you could ever see in life. The best part about that, I get to enjoy that every summer. Every summer my family goes to a small cabin on Lake Rainy in Canada. The most memorable time I have ever had with my family was at our family cabin in Canada. It was the summer of 2007 and also one of the hottest trips we’ve had at our cabin. One of my favorite things about the cabin is that it has no electricity unless we have the generator on. My brothers whined about that for the first couple days! Bubba even tried to convince Aunt Linda to turn on the generator just so he could watch a movie. With no success with my aunt he asked Uncle Tom and got his way. After the kids got the idea that there would be no more turning the generator on for little things like charging their Game Boys, things actually started to get better. With almost all technology set aside we did things unheard of in this day in age. One night we decided we were tired of being bored and I thought my little brother to play Kings Corner, they didn’t like that game very much. I decided it was time for a little easier game; it would have to be easy to catch Bubba’s attention. Uno was the game we played most nights. Playing Uno at the cabin was great, the entire family was ordered to play by my Aunt Linda and since she is the boss, no one would have even thought otherwise. Don’t get me wrong we didn’t spend all of our time indoors. We went swimming very frequently, most of the time just to stay cool. It was usually too hot to go fishing, unless you had a death wish. One day when it was cool enough to fish, Kelsey caught the most beautiful Walleye I have ever seen. My little cousin Kimmy wasn’t to excited about eating fish so the made her chicken every night we had fish. (This was most nights. ) The only thing I hated about Canada honestly was leaving. On the last day we’re at the cabin everyone is usually pretty sad to be leaving. It was always nice to get home, but as soon as we would get home we would instantly start to miss watching the sunset on a lake that stretched for miles and miles.

Indigenous or English Essay - 845 Words

4. Many young Africans no longer speak the original language of their parents and many African languages are dying out slowly and/or are being replaced by English or other European languages. Do you think it necessary to preserve our indigenous languages or should we solely promote English? Tell us your opinion about this question and what are the advantages of the choice you made and the disadvantages of the choice you rejected. In Africa, language defines who we are and today, there exist over 1,400 languages of which most of them are dying gradually. Personally, I do not think the question should be asked but we all have to be practical concerning this issue. Majority of the African citizens including myself would not want their†¦show more content†¦In Nigeria today, there are disagreements and quarrels among people with different languages. There was a time in the Eastern part of Nigeria when only Ibo’s were allowed to pass a particular road out and if you are not Ibo, they will kill you or do something to hurt you. Having English as our only language will foster peace because we will have the knowledge that we are one in the sense that we all have a common language. Furthermore if there is a peaceful co-existence because we all have English as a common language, it would lead to economic growth. If we all in Nigeria should come and work together as a result of English language bringing us together, the economic growth of the country will improve because we all will be striving for one thing unlike now when we have different languages and not everybody would like to work together. Communication plays a very vital role in the today’s business global challenge and the English language serves as a pivotal force in bridging barriers in communication which can make international relations. 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